The front block of the museum building dates back to 1887. It features an elegant neo-Palladian design, a European style of architecture characterised by a highly symmetrical façade and the use of pediments above windows.
Flutes brings fresh and exciting new flavours to their menu, layered with a modern twist and complemented with selections of awardwinning wines from both the old and new worlds.
A museum café filled with stories for young and old alike, Food For Thought balances nostalgia with innovation in its restaurant design and offers signature “Museum Special” dishes inspired by stories from the galleries.
The restaurant’s coffee and tea selections are uniquely blended and handcrafted by Janice, and diners can enjoy 8 types of handcrafted teas such as toffee, popcorn, tea cola, creme brûlée and chocolate mint.